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ATAGO MASTER-10M Refractometer | MASTER-10M are low concentration model (measurement range Brix 0.0 to 10.0%) of the MASTER-M / MASTER-PM. MASTER-10M are the successor model to the conventional N-10E. Good for measurements of low concentration fruit juices, cutting oil, etc. The MASTER-M series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-10M is made of... | Hand-Held Refractometers |
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ATAGO MASTER-10PM Refractometer | MASTER-10PM are low concentration model (measurement range Brix 0.0 to 10.0%) of the MASTER-M / MASTER-PM. MASTER-10PM are the successor model to the conventional N-10E. Good for measurements of low concentration fruit juices, cutting oil, etc. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-10M is... | Hand-Held Refractometers |
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ATAGO MASTER-20α Refractometer (Automatic Temperature Compensation & Water Resistant) | MASTER-20α are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-α / MASTER-Pα. Good for measurements of low concentration fruit juices, cutting oil, etc. Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-20α is made of metal, and the MASTER-20Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20Pα. *Verification with the 10% Sucrose Solution (RE-110010)... | Hand-Held Refractometers |
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ATAGO MASTER-20Pα Refractometer (Automatic Temperature Compensation & Water Resistant) | MASTER-20Pα are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-α / MASTER-Pα. Good for measurements of low concentration fruit juices, cutting oil, etc. Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-20α is made of metal, and the MASTER-20Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20Pα. *Verification with the 10% Sucrose Solution... | Hand-Held Refractometers |
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ATAGO MASTER-20T Refractometer (Automatic Temperature Compensation) | MASTER-20T are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-T / MASTER-PT. MASTER-20T are is the successor model to the conventional ATC-20E. Good for measurements of low concentration fruit juices, cutting oil, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-20T is made of metal, and the MASTER-20PT is plastic. The specifications... | Hand-Held Refractometers |
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ATAGO MASTER-20PT Refractometer (Automatic Temperature Compensation) | MASTER-20PT are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-T / MASTER-PT. MASTER-20PT are is the successor model to the conventional ATC-20E. Good for measurements of low concentration fruit juices, cutting oil, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority. The MASTER-20T is made of metal, and the MASTER-20PT is plastic. The... | Hand-Held Refractometers |
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ATAGO MASTER-20M Refractometer | MASTER-20M are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-M / MASTER-PM. MASTER-20M are the successor model to the conventional N-20E. Good for measurements of low concentration fruit juices, cutting oil, etc. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-20M is made... | Hand-Held Refractometers |
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ATAGO MASTER-20PM Refractometer | MASTER-20PM are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-M / MASTER-PM. MASTER-20PM are the successor model to the conventional N-20E. Good for measurements of low concentration fruit juices, cutting oil, etc. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature. The MASTER-20M is... | Hand-Held Refractometers |
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ATAGO MASTER-500 MASTER series Refractometer | MASTER-500 is 0-90% wide brix model of the MASTER-Series.• Heat resistant• Water resistant | Hand-Held Refractometers |
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ATAGO MASTER-50H Refractometer (Automatic Temperature Compensation & Water Resistant) | MASTER-50H is heat resistant model of the MASTER-Series. The MASTER-50H is the successor model of the conventional model, H-50. The MASTER-50H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-50H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution... | Hand-Held Refractometers |
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ATAGO MASTER-80H Refractometer (Automatic Temperature Compensation & Water Resistant) | MASTER-80H is heat resistant model of the MASTER-Series. The MASTER-80H is the successor model of the conventional model H-80. The MASTER-80H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-80H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-80H is best for measuring jam, marmalade candies, etc. *Calibration with the 30% Sucrose Solution... | Hand-Held Refractometers |
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ATAGO MASTER-93H Refractometer (Automatic Temperature Compensation & Water Resistant) | MASTER-93H is heat resistant model of the MASTER-Series. The MASTER-93H is the successor model of the conventional model H-93. The MASTER-93H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-93H is best for measuring jam, marmalade candy same as the MASTER-80H.*Calibration with the 50% Sucrose... | Hand-Held Refractometers |
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ATAGO MASTER-100H Refractometer (Automatic Temperature Compensation & Water Resistant) | MASTER-100H is heat resistant model of the MASTER-Series. The MASTER-100H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-100H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass.The MASTER-100H is best for measuring jam, marmalade candy same as the MASTER-80H and MASTER-93H. Measurement range of the MASTER-100H is Brix 60.0 to 100.0%. Only the MASTER-100H can... | Hand-Held Refractometers |
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ATAGO MASTER-BX/S28M MASTER series Brix & Salinity Refractometer | Dual scale: 0.0-33.0% Brix and 0.0-28.0g/100g salt concentration.All-in-one unit for measuring concentrations of beverages, fruit juices, and soups as well as salt in water. | Hand-Held Refractometers |
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ATAGO MASTER-S28α Salinity Refractometer (Automatic Temperature Compensation & Water Resistant) | The units can be used for controlling the concentration of saltwater used in rinsing seafood or salinity in cooking. NEW material (which is durable for salty and acid sample) is adopted. It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65). | Hand-Held Refractometers |
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ATAGO MASTER-S28M Salinity Refractometer | The units can be used for controlling the concentration of saltwater used in rinsing seafood or salinity in cooking. NEW material (which is durable for salty and acid sample) is adopted. The Master-S28M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. | Hand-Held Refractometers |
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ATAGO MASTER-S10α Salinity Refractometer (Automatic Temperature Compensation & Water Resistant) | This instrument is designed to control the concentration of saltwater, such as in cooking or rinsing seafood, and utilizes a new material that is durable against salty and acidic samples. It is Automatic Temperature Compensation (ATC) model with water resistant properties (IP65). | Hand-Held Refractometers |
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ATAGO MASTER-S10M Salinity Refractometer | This instrument is designed to control the concentration of saltwater, such as in cooking or rinsing seafood, and utilizes a new material that is durable against salty and acidic samples. The MASTER-S10M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. | Hand-Held Refractometers |
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ATAGO MASTER-S/Millα Salinity Refractometer (Automatic Temperature Compensation & Water Resistant) | This instrument measures the salinity and specific gravity of seawater, and utilizes a new material that is durable against salty samples, The salinity of seawater is displayed in parts per mill (‰). It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65). | Hand-Held Refractometers |
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ATAGO MASTER-S/MillM Salinity Refractometer | This instrument measures the salinity and specific gravity of seawater, and utilizes a new material that is durable against salty samples, The salinity of seawater is displayed in parts per mill (‰). The MASTER-S/MillM is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. | Hand-Held Refractometers |
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